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Apothic red wine 2010 review
Apothic red wine 2010 review












apothic red wine 2010 review

The alcohol content of 13,5% ABV makes this blended wine a great tasting wine. It’s characterized by deep, dark ripe fruit aroma and subtle hints of mocha, making it a perennial favorite among red blends. The apothic red wine review by Robet Parker resulted in an 88 point rating.

apothic red wine 2010 review

The bold blend has become a household name since its debut in 2010. This intriguing red blend is one of the most popular reds for both enthusiasts and casual drinkers. The portfolio is completed by a red sparkling wine and two whites which you can get at the grocery store near you. It gives this apothic red wine a unique flavor with an alcohol content of 16% ABV. The Apothic Inferno is aged for 60 days in old whiskey barrels. Some of them are oaked as the Red and Crush. The Apothic Red, Apothic Dark, Apothic Crush and Apothic Inferno wines are all red blends. The Merlot is blended with a small amount of Teroldego grapes and the Pinot Noir with Syrah and crushed Crociano grapes for color and flavoring. They contain the mentioned varietal as major grape but are blended with others, too. The winery offers two single grape wines which are the Apothic Merlot and the Apothic Pinot Noir. The original Apothic red blend was introduced by California-based winemaker Apothic in 2010.

apothic red wine 2010 review

You can find them as both reds and whites, as well as a newer sparkling variety. They are known for their bold aroma, smooth texture and rich aromas. Their wines are a unique and popular kind of wine especially for a general red wine drinker. Established in 2010 when the wine journey began, the Apothic winery has become wildly popular for their bold, velvety flavors and unique blends.Īpothic’s award winning blends are crafted from high quality grapes sourced from vineyards across the United States. Gallo Winery, the world’s largest family-owned winery based in California. Apothic winery is a brand of red and white wines produced by E.














Apothic red wine 2010 review